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Basic information and overview
Chinese name: Hong Cha
Foreign name:black tea
Category:food
Distribution area:East Africa, China, India, Sri Lanka, Indonesia
Origin: China Fujian Wuyi mountain
Tea class:fermentation
Black tea, which originated in China, first called “Zheng Shan Souchong”, created by Jiang's ancestors Tongmu village, Xingcun town, Wuyishan city, Fujian, in the middle and late Ming dynasty (around 1568). Jiang's family at Tongmu village are souchong tea family, has had more than 400 years of history.
Black tea is fully fermented tea, is bud tea leaves as raw materials, typical process refined by the withering, rolling (cut),fermentation and drying. Because of the dry tea color and brewed tea are red tone, hence it name Black Tea. Black Tea has variety kinds, and wide producing area, “Qimen” black tea is well known over the world, and Gong-fu black tea & souchong black tea fragrance everywhere, high-end tea-Jin Jun Mei makes black tea develop to a new stage. In addition, introduction from China and development, India, Sri Lanka's black tea is also very famous.
Black tea in the process took place with the enzymatic oxidation of tea polyphenols as the center of chemical reactions, chemical composition varies from fresh leaves, tea polyphenols reduced by more than 90%, such as theaflavins and thearubigins new ingredients. Aroma substances increased significantly than fresh leaf. Black tea has red tea, red soup, red leaves and sweet taste characteristics. Black tea is the most famous in China's second largest tea， exports account for about 50% of tea production in China, customers in more than 60 countries and regions. Most sales regions are Egypt, Sudan, Lebanon, and Syria, and Iraq, Pakistan, United Kingdom, Ireland, Canada, Chile, Germany ,the Netherlands, and Eastern European countries.
On the basis of rich green tea resources, our Hanzhong learned to adopt the black tea production process of Fujian to form a unique black tea style.
Basic information and overview
Chinese name: Hong Cha
Foreign name:black tea
Category:food
Distribution area:East Africa, China, India, Sri Lanka, Indonesia
Origin: China Fujian Wuyi mountain
Tea class:fermentation
Black tea, which originated in China, first called “Zheng Shan Souchong”, created by Jiang's ancestors Tongmu village, Xingcun town, Wuyishan city, Fujian, in the middle and late Ming dynasty (around 1568). Jiang's family at Tongmu village are souchong tea family, has had more than 400 years of history.
Black tea is fully fermented tea, is bud tea leaves as raw materials, typical process refined by the withering, rolling (cut),fermentation and drying. Because of the dry tea color and brewed tea are red tone, hence it name Black Tea. Black Tea has variety kinds, and wide producing area, “Qimen” black tea is well known over the world, and Gong-fu black tea & souchong black tea fragrance everywhere, high-end tea-Jin Jun Mei makes black tea develop to a new stage. In addition, introduction from China and development, India, Sri Lanka's black tea is also very famous.
Black tea in the process took place with the enzymatic oxidation of tea polyphenols as the center of chemical reactions, chemical composition varies from fresh leaves, tea polyphenols reduced by more than 90%, such as theaflavins and thearubigins new ingredients. Aroma substances increased significantly than fresh leaf. Black tea has red tea, red soup, red leaves and sweet taste characteristics. Black tea is the most famous in China's second largest tea， exports account for about 50% of tea production in China, customers in more than 60 countries and regions. Most sales regions are Egypt, Sudan, Lebanon, and Syria, and Iraq, Pakistan, United Kingdom, Ireland, Canada, Chile, Germany ,the Netherlands, and Eastern European countries.
On the basis of rich green tea resources, our Hanzhong learned to adopt the black tea production process of Fujian to form a unique black tea style.
