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Green Tea

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I、Basic information

Category:Rrecipes 

Chinese name:Lv Cha (green tea) 

Foreign name:Green Tea 

Nickname:Litter tea

Main raw materials:Tea tree leaf, tea bud 

Whether containing preservatives:No

Main nutrition components:tea polyphenol, coffee alkali 

Side effects:Excess drinking may led to sleep reduced 


Lv Cha (Green Tea), is a main tea class of China. It refer to adopt the new tea leaves or buds, unfermented, wrap, shaping and drying process, then making to be drinks. Products color and brewed tea remain the green style of fresh green tea. 

Green tea is made from unfermented tea, keeping the natural substances of its fresh leaf, containing tea polyphenols, catechin, chlorophyll, caffeine, amino acids, vitamins and other nutrients. 

Green tea is made from suitable tea shoots, of which as raw materials, by typical processes such as wrapping, rolling, drying, etc. The dry tea color and brewed tea, leaf after brewing have the main tone of green, hence the name Green Tea. Clear soup and green leaf is a common feature of Green tea. Green tea has very wide production areas in China, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (south of Shaanxi), Hunan, Hubei, Guangxi, Fujian are main provinces of producing green tea.


II、the kinds of Chinese green tea

There are many famous kinds of green tea in China , not only flavor, good taste and excellent quality, also unique in style with having a high art value. According to the different drying and making methods, green tea generally divide into different tea of Stir-fried Qing, Baked Qing, Sun dried Qing, Steamed Qing. 

Stir-fried Qing green tea:Because of the different stress by machine or hand in the drying process, the tea form in different shapes of long strip, ball-shaped, fan-shaped, needle-shaped and spiral, so it is also divided into long strip green tea, round green tea, flat green tea, and so on. After refining, long strip green tea is called “Mei tea(Eyebrows tea)”, they have different products of Zhenmei, Gong Xi, Rain Mei,  and etc., each with different quality and characteristics. 

Baked Qing green tea:It is drying by bamboo-frame dryer. After processing and refining of its primary tea, most of the baked green tea act as flower tea’s base by smoking method, its aroma is not higher than stir fried green tea. However, a few of baked green tea is premium quality. As per its shape, it can also be divided into strip tea, apiciform tea, tablet-shaped tea, needle tea, and etc.

Sun dried green tea:It is dried in sunlight. Mainly in Hunan and Hubei provinces. Guangdong, Guangxi, Sichuan, Yunnan and Guizhou provinces have small-scale production. Yunnan big leaves of Sun green tea has the best quality, referred to as "Dian Qing"; Others also have different quality, such as Chuan Qing, QianQing, Gui Qing, and E Qing, but not good than Dian Qing.

Steamed Qing green tea:Steaming method is the ancient one of making green tea. This method transferred to Japan till now since Tang dynasty, in China from the Ming dynasty changed to be Pan fried wrapping. Steamed Qing is to use steam to destroy enzymes of the fresh leaves, formed of “three green "character: dry tea to be dark green, tea soup to be light green, and tea leaves after brewing to be green-green, and the flavor is dull with green, astringency is also heavier, it is not fresh and clear than Pan fried wrapping green tea. 

Our green tea of Hanzhong, Shaanxi usually is produced in accordance with Stir-fried Qing method,with a unique taste, and is rich in selenium, zinc and other trace elements.



III、Drinking method

The right Brewing and Drinking can make the taste better, and more healthy to drink. Two methods for Brewiing: 

One is cast on top, it is suitable for tight end shape of the high-grade green tea, that is pouring 75-85 ℃of boiling water into the Cup firstly, then add proper tea into the water. 

General brewing methods: 

1. When brewing green tea, control water temperature to be 80 ~ 90 ℃;If brewing green tea powder, to be temperature 40 ℃ ~ 60 ℃ of boiling water, and 450cc water is matching 2 grams of green tea powder. 

2. Green tea powder should be not brewed too much more, otherwise it will affect the secretion of Gastric juices, it is best not to drink on an empty stomach.


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Shaanxi province, China.
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