The Sicilia DOC Nero d'Avola wine is one of the types of wine provided for by the denomination Sicilia DOC, a DOC of the Sicily region. 100% Nero d'Avol, from selected vineyards in the hilly area of western Sicily, in the Menfi area. Grapes harvested in mid-September, traditional red vinification, soft pressing. Maceration on the grape skins at 28-30 ° C. for about 10 days.
Deep ruby red color with violet reflections. Rich, spicy with hints of green pepper and plum. Dry, enveloping and full flavor with notes of red fruit, tobacco and vanilla. Perfect to taste with pasta dishes, red meats and game, aged cheeses. It’s recommended to be drunk within 4/5 years from the vintage. We recommend to be served at 16-17°C.